What is it with Pinot Noir?  It's the most overrated and most overpriced grape on the market, but every once in a while one is actually pretty tasty.  I'd yet to find an enjoyable Pinot for under $20 until tonight, and it came from an unlikely source.  While shopping at the discount grocery store I noticed a Pinot from Patagonia and one from Mendoza for $7 and $12 respectively.  I bought both and opened them up with some mango and chocolate.
2007 Bodega del Fin del Mundo Pinot Noir Reserva Patagonia -$7: kind of a funky yet slightly offputting nose of cranberries and something weird (I know what it is but I hate to regergitate it).  Tastes like a pinot, smells like one, nothing special.  83 points.
2005 Miraflor Pinot Noir Mendoza -$12: Smells very oaky but not really in a bad way.  Nothing off putting at all about it; pretty solid but not all that exiting.  Good value for a Pinot these days (thanks, Sideways!). 88 points.
I know the latter of these two wines and potentially both of them were "made" by consulting wine maker Michel Rolland.  Interesting considering I associate him with Cabernet and Merlot, although plenty of that is made by del Fin del Mundo too.  I plan on trying those for $7 as well.  The Patagonia region is brand new and from what I know about it I'm very interested in what will happen there in the next decade.  I'm glad the local discount grocery store carries a few.
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