It's been an interesting time since the last post. There's snow in the mountains and leaves on the roads. There's also an empty bottle of Kungfu Girl Riesling on the table. It's definitely worth the $12 it sells for. Even though when I tasted it in the K Vintners tasting room it couldn't stand up to the Viognier, but then again, not many whites do.
The Riesling actually may have overwhelmed the salmon, but I really don't care. The wine was good and the food was good, and that's all that matters. Last night at the election party two bottles of Domaine St Michelle Blanc de Noirs were consumed. I really see no reason to not drink sparkling wine everynight. I'm thinking about hosting a party with some bubbly while playing this classic 80's masterpiece on repeat.
A few minutes ago, I should mention, I went ahead and inoculated the Carmenere with malolactic bacteria. Oh, not like anyone reads this but I'm going to be pouring College Cellars wines at the Tri-Cities Wine Festival this Saturday, which should be a fun time. I love serving drunk people at hotels.
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